Our Roots
Homestyle Classics & Chef’s Specials
Since 2005, Double J’s has been a gathering place in Manti, Utah—serving baked ziti, chicken fettuccine, smoked meatloaf, pulled‑pork sandwiches, and more, all made from scratch. Our kitchen’s full‑service catering adapts to any event, bringing community flavors to your table.
About Josh
Building Community Through Good Food
Josh Jackson, a lifelong resident of Manti, Utah, created Double J’s Food to share the flavors of home with neighbors near and far. Rooted in community values, our kitchen blends quality ingredients with flexible menus—from daily specials to large‑scale catering—so every guest feels right at home. Whether it’s a casual dinner or a catered celebration, Josh’s vision is simple: bring people together around honest, heartwarming meals.
Our Team
Committed to Quality & Community
From Josh in the kitchen to our friendly front‑of‑house staff, every member of Double J’s Food takes pride in scratch‑made recipes, seasonal menus, and personalized service. Whether you book our catering or dine in, you’ll feel right at home.